When I was in grade school, once a month or so my mom would take me to get my nails done. We would go to this nail salon in a strip mall by our house and stop in at Jamba Juice for a smoothie on our way. This always made me feel so “adult” and is probably a large contributor to my adult addiction to these frozen beverages (er, meals?).
Despite my love affair with green smoothies and acai bowls, sometimes I need to jazz up my morning routine (or just don’t want to wake up the whole house – my son is scared of our BlendTec). Parfaits are a delicious option, especially when topped with homemade granola.
The natural progression from parfaits in a bowl is, logically, parfaits in a papaya. Or, as I like to call them, Papaya Breakfast Boats! Seriously easy to put together and yummy to eat, I fill mine with coconut greek yogurt, slivered almonds, halved blackberries, a sprinkling of shredded coconut, and a dash of chia seed. I wanted to top it with a drizzle of fresh, local honey but couldn’t get the lid off – where’s the hubby when you really need him?!
Then I sit at my kitchen table and pretend I am on a tropical island. Sipping on my homemade vanilla soy latte, lazily eating my way through the papaya’s soft and sweet fruit, it is almost possible to believe the daydream is real.
If it’s a weekend morning (and I’m not 8 months pregnant), you just might catch me sipping on a glass of bubbly because seriously, papaya, coconut, and bubbly are a deliciously rockin’ combination.
Bonus, one papaya is enough for two meals. I bundle the second half in saran wrap, stick it in the fridge, and repeat the next morning.
Other favorite toppings: banana chips, honey, walnuts, pecans, blueberries, strawberries, fresh banana slices, cacao nibs, granola, and crushed graham crackers.
I’m thinking our next brunch (or maybe our Summer Solstice Party) will include a Papaya Breakfast Boat buffet. All I have to do is cut the fruit in half, remove the seeds, and set out a bunch of fun toppings. Plates are optional. Ok, now I want to have a party! I’m excited just thinking about it!