Growing up, there were several dishes that only made the menu on certain holidays. Honey baked ham at Easter, monkey bread on Christmas morning, and pumpkin pie on Thanksgiving. That was it. If you were absent, sick, or just forgot to grab a bite, you had 365 days until you got another shot.
You can probably imagine the chaos that filled the home with 18 – 50 people all vying for the same piece of bread or slice of pie at the same time. Let’s not forget about the “her slice is bigger” or “he got more monkey bread than me” argument. Cue the “it’s not fair” whining and you have a fantastic start to the day. The way we’d cry and argue, you would think we were starved the rest of the year or that there wasn’t plenty to go around. We weren’t and there was. We simply understood just how special these dishes were and wanted to get our fill. If that meant a sister or cousin didn’t get his or hers, then so be it. Survival of the fittest.
We do better now.
To avoid such chaos and mayhem at my son’s daycare (they have a Thanksgiving lunch and every family brings something), I opted for individual pumpkin pies (we were signed up for pumpkin pie). This way, each serving was identical and, big bonus for the caregivers, no knife cutting or messy serving. In fact, these are most definitely finger food so no forks needed!
As you can see, I opted against the traditional dallop of whipped cream per my husband’s suggestion. I guess he felt that a bunch of kids under the age of 5 probably didn’t need the extra sugar right before nap time.
With or without the whipped cream, these mini pumpkin pies are delicious. Just be careful, they go down way too easily!
We have taken these to several parties and get-togethers this season and they have always been a hit with kids and adults alike. It’s a bonus that they are so easy, if a bit time consuming. Though, if you use store bought, ready to go mini shells, your workload will be cut by 3/4. I don’t think the ready-made shells taste quite as good – they tend to be tougher and crispier – but that is just my humble opinion.
I am thinking of capitalizing upon the success of these mini pumpkin pies and giving a boxed assortment to friends, family, colleagues this holiday season. What do you think?