No. There is no such thing as a green berry (at least not that I know of). The grammar freak inside of me is having a minor meltdown right now over the misplaced modifier – “green.” I considered revising the name to “Berry Green Smoothie” but foresaw the “berry” being mistaken as a descriptor of the amount of “green” in the beverage and decided against it.
This is neither a smoothie made from green berries nor is it a very green smoothie. Rather, it is a smoothie made with greens and berries – spinach and strawberries, to be exact.
If I wasn’t determined to give the poor drink a short and, hopefully, memorable name, I might have used the ever descriptive “Spinach and Strawberry Smoothie” title, but golly that sounds boring. So, Green Berry Smoothie it is and ever shall be.
In my opinion, and to further the confusion, this delicious concoction of fruits, veggies, oats, and juice tastes like none of the above. For the spinach haters in the crowd, this is probably a good thing.
Now, I love my smoothies super thick (otherwise I’d order a juice – duh) and boy does this one check that box. Thick and almost creamy, a gift from the frozen banana to our taste buds, you can sip on this bad boy through your entire mid-morning meeting – or dig into it with a spoon. It gets bonus points for filling power, preventing the otherwise unavoidable nod-off halfway through the boss’s presentation on ______.
This particular ingredient combo is well on its way to becoming a staple in my smoothie rotation. Look at all those beautiful ingredients!
Thank you California for providing fresh berries year-round – though the ones in spring do have a little special something that even the best year-round berry farmers can’t pack in to their off-season greenhouse growths.
I obviously piled my glass to overflowing – that’s just how I roll. But, should you be in a sharing mood, the recipe below makes a full 24 ounces so you could always split it down the middle to share with your BFF, significant other, or one lucky other meeting attendee.